Sweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oil
Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...