
Quick rabbit with orange
No ratings yet 250kcal 1 large red onion3 tablespoons lemon juice2 tablespoons minced rosemary1/2 teaspoon ground cumin1 (2 pound) rabbit rinsed and patted dry2 tablespoons olive oil1 teaspoon chopped parsley1/2 cup slivered almonds
Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9×13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Sprink...