Introducing the flavourful journey of two brothers, carrying forward the legacy of their father’s renowned Punjabi restaurant in the heart of Ahmedabad, Gujarat. Join us as we delve into a tale of tradition, taste, and the bonds that bind us together through the aromatic delights of Punjab.
With a commitment to authenticity and innovation, these brothers blend tradition with modernity, creating a dining experience that tantalizes the senses and celebrates the timeless essence of Punjabi cuisine. Join us as we invite you to savour the legacy, one mouth-watering dish at a time.
In the bustling streets of Ahmedabad, amidst the bustling cityscape, lies a culinary gem that epitomizes the essence of family, flavour, and finesse. With each dish meticulously crafted to perfection, these brothers honour their culinary heritage while infusing their own passion and creativity into every bite. Step into their world where every meal tells a story, and every taste evokes nostalgia, as they continue their father’s legacy with pride and passion.
Mehfil – A North Indian Cuisine restaurant, was conceptualized to celebrate the culinary legacy of the Punjabi refugees who migrated to Ahmedabad at the time of partition in 1947. Full credit to Mehfil’s sole-founder and creator Mr. Jaspal Singh Bhatia for his vision of blending old world flavours and recipes which reminiscent the bygone era with best in class dining experience where guests from different backgrounds and with distinct interests can come together be it, families, corporate, travellers or ex-pats, looking for an affordable way to dine on exceptional Punjabi food.
